Originating from the Punjab region, Deep Dal Makhani is seasoned with tomatoes and onions and cooked with cream or butter. Ready to serve in 2-3 minutes.
Methi Matar Malai is a curry made with gravy along with peas, and cashews. Deep Methi Malai Mutter is not just tasteful but these refined leaves are certainly one of the most healthy meals. Served in 2-3 minutes.
It is a creamy tomato gravy makes a very mouthful dish. Deep mutter Paneer is cooked with Tomatoes, peas, onions, paneer, cream, various Indian spices to make it traditional.
It is a creamy tomato gravy makes a very tasteful dish. Deep Paneer Makhani is cooked with Tomatoes, onions, cream, paneer, canola oil, cashews various indian spices to make it traditional.
Its a unique plant species which is grown worldwide for its edible fruit, Deep Eggplant Naan Pizza is especially designed to enhance the Image and taste for vegetarian pizza lovers .
Lilva Kachori is one of the famous Gujarati snacks, which is widely made and eaten during the winter season. Cook Deep Lilva Kachori with some added oil for about 7-9 minutes
Deep Moongdal Kachori with layers of tatseful Indian spices mixed with moong dal inside. You can enjoy this Moong Dal Kachori with green chutney or dahi. Best serve as an appetizer
Deep-frying onion slices and vegan chickpea flour batter are cooked with onions and famous Indian spices. Can be used as an appetizer once gently rolled over, Cook it for about 2 minutes and remove it from the oil and keep it aside. Serves as a famous snack (Aloo Pakora)
The famous Deep Udupi Masala Idli masala dosa has its origin in udupi cuisine which is well known for not using garlic and onion and are a type of Indian Spiced savory rice cake
Deep Udupi Uttapam is a type of dosa from South India. Unlike a typical dosa, Deep Udupi Uttapam is crisp and crepe-like, uttapam is thicker, with toppings.
We hand-make these Deep Potato Peas Samosa appetizers from scratch starting with our flaky pastry crust. Then we fill the pastry with a spiced potato and pea mixture before we fold over and seal the samosas with love from scratch starting with our flaky pastry crust. Then we fill the pastry with a spiced potato and pea mixture before we fold over and seal the samosas which is ready to cook in 4-5 minutes
Deep Spinach Paneer Samosa are filled paneer spinach before we fold over and seal the samosas with love from scratch starting with our flaky pastry crust. Then we fill the pastry with a spiced potato and pea mixture before we fold over and seal the samosas which is ready to cook in 4-5 minutes
