Originating from the Punjab region, Deep Dal Makhani is seasoned with tomatoes and onions and cooked with cream or butter. Ready to serve in 2-3 minutes.
Methi Matar Malai is a curry made with gravy along with peas, and cashews. Deep Methi Malai Mutter is not just tasteful but these refined leaves are certainly one of the most healthy meals. Served in 2-3 minutes.
It is a creamy tomato gravy makes a very mouthful dish. Deep mutter Paneer is cooked with Tomatoes, peas, onions, paneer, cream, various Indian spices to make it traditional.
It is a creamy tomato gravy makes a very tasteful dish. Deep Paneer Makhani is cooked with Tomatoes, onions, cream, paneer, canola oil, cashews various indian spices to make it traditional.
