Use this easy mix to make dahi vada, a savory Indian doughnut made from lentil flour. Simply mix with water and deep-fry spoonfuls of batter until golden brown. Serve soaked in yogurt and topped with tamarind chutney.
Mildly spiced dumplings made of moong (lentil) flour, deep fried golden brown. Enjoy with yogurt and tamarind sauce. Make 24 Gits moong daal vadas in 3 easy steps.
